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Strong sensitivity to bitter tastes tied to higher cancer risk

In In The News by Barbara Jacoby

By: Maria Cohut From: medicalnewstoday.com New research suggests that a raised sensitivity to bitter tastes might be a good predictor for cancer risk in women. A recent study has started to investigate the link between sensitivity to better tastes and the risk of cancer. It was conducted by researchers at the College of Agricultural Sciences of Pennsylvania State University in State College …