View Post

Study links elevated levels of advanced glycation end-products (AGEs) with breast cancer risk

In Clinical Studies News by Barbara Jacoby

By: Caroline Wallace, Medical University of South Carolina From: medicalxpress.com Hollings Cancer Center researchers at the Medical University of South Carolina (MUSC) and colleagues assessed the connection between dietary advanced glycation end products (AGEs) and breast cancer risk in a study first published online March 2020 in Cancer Prevention Research. It supports an increasingly evident link between high levels of …